弘医堂-孙大夫Sun's Chinese Medicine Clinic

“江中”上汤三鲜味风味底料 Superior Broth with Three Delicacies 90g

$5.99

产品介绍:在传统牛油麻辣锅底基础上,融入山楂、党参、陈皮、山药、麦芽等药食同源食材

特点说明:主打"麻辣与养生结合",口感上可能比其他麻辣锅底更温和,刺激性较弱

成分:植物油(精炼植物油、丁基羟基茴香醚、二丁基羟基甲苯)、海带、香菇、鸡油、姜、蒜、食用盐、味精、虾米、白砂糖、山药(含有2.2%)、山楂(含有1.7%)、麦芽(含有0.8%)、党参(含有0.6%)、陈皮(含有0.2%)、香辛料、食用香精香料、红枣(含有0.1%)、枸杞(含有0.1%)、淀粉、酵母抽提物、食用查精香料、食品添加剂(5’-呈味核苷酸二钠、山梨酸钾

Product Description:

This savory hot pot base combines traditional ingredients such as kelp, shiitake mushrooms, shrimp, and chicken fat with carefully selected food-grade herbal ingredients, including hawthorn, codonopsis root, dried tangerine peel, Chinese yam, malt, red dates, and goji berries, creating a rich and flavorful broth.

Features:

Blends the umami taste of seafood and mushrooms with traditional nourishing ingredients. The soup base is aromatic, well-balanced, and less spicy, offering a comforting hot pot experience suitable for a wide range of tastes.

Ingredients:

Vegetable Oil (Refined Vegetable Oil, Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT)), Kelp, Shiitake Mushroom, Chicken Fat, Ginger, Garlic, Salt, Monosodium Glutamate (MSG), Dried Shrimp, White Sugar, Chinese Yam (2.2%), Hawthorn (1.7%), Malt (0.8%), Codonopsis Root (0.6%), Dried Tangerine Peel (0.2%), Spices, Food Flavorings, Red Dates (0.1%), Goji Berries (0.1%), Starch, Yeast Extract, Food Essence and Flavorings, Food Additives (Disodium 5'-Ribonucleotide, Potassium Sorbate).

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