荷叶泡水功效
*清肠排便 排水利尿 消脂减肥 帮助新陈代谢
营养价值
荷叶泡水化学成分主要有荷叶碱、柠檬酸、苹果酸、葡萄糖酸、草酸、琥珀酸等，具有解热、抑菌、解痉的作用。此外，荷叶泡水味苦涩、微咸，性辛凉，具有清暑利湿、升阳发散、祛瘀止血等作用，对多种病症均有一定疗效。
荷叶泡水中的荷叶碱中含有多种具有化脂作用的生物碱，能有效促进体内脂肪的分解，并且使其排出体外
The effect of lotus leaf soaking in water
*Clearing bowels, defecation, diuresis, cellulite and weight loss, help metabolism nutritional value
The chemical components of lotus leaf soaking water mainly include lotus leaf base, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid, etc., which have antipyretic, antibacterial and antispasmodic effects. In addition, the lotus leaf soaked in water has a bitter, slightly salty taste, and is acrid and cool in nature.
The lotus leaf alkaloid in lotus leaf soaking water contains a variety of alkaloids with lipid-reducing effect, which can effectively promote the decomposition of body fat and make it excreted from the body
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